(203) 221-7222
AMEX, MASTER CARD, VISA
Outdoor Dining Meet Me At The Tavern
Main CoursesPan-Roasted Chicken With Lemon And Cracked Pepper - With A Melange Of Spring Onions - Ramps - Asparagus - Foraged Wild Mushrooms and Fingerlings* Grilled Center Cut Pork Chops - With A Parmesan Herb Crust Ratatouille And Flageolet* Grilled Atlantic Salmon - On A Bed Of Wilted Tatsoi With Tomato Vinaigrette And Sweet Pea Spoonbread* Potato Wrapped Sea Bass - On A Bed Of Swiss Chard With A Cabernet Sauce* Chopped Salad Of Grilled Salmon And Brown Rice - With A Confetti Of Vegetables, Olives Capers, And Herbs* Roast Duckling - With Raspberry Sauce, Warm Grains, And Sugar Snap Peas* Sugar Maple Smoked Barbecue Brisket - With Pink Peppercorns In A Lemon-Scented Artichoke Broth With A Brunoise of Vegetables* Spring Veal Medallions And Morel Mushrooms - With A Risotto Cake And Grilled Asparagus* 16oz. Certified Angus New York Steak - With A Shallot Marrow Sauce And Onion Frites* Pan Seared Stonington Day Boat Sea Scallops - On a Corn And Fava B ean Succotash With Yukon Gold Potatoes* Simply Grilled Fish Of The Day - MarketSides* Roasted Garlic Mashed Potatoes* Onion Frites* Grilled Vegetables* Hand - Cut Fries* Sauteed Swiss Chard
Appetizers* Tavern's New England Clam Chowder - With Black Pepper* Salad Of Arugula, Fried Baby Artichokes & Shaved Garlic - With Shaved Parmesan And Tear Drop Tomatoes In A Lemon Garlic Vinaigrette* Lobster & Shrimp Spring Rolls - With A Tamarind Dipping Sauce Napa Cabbage & Toasted Sesame Seed Salad* Prince Edward Island Mussels - Steamed With Garlic White Wine & Herbs* Wild Mushroom Ravioli - With White Truffle Butter* House Smoked Atlantic Salmon On A Potato Cake - With Creme Fraiche* Salt And Pepper Calamari - With A Lemon-Lime Jalape?o Dipping Sauce* Clams Casino* Fisher Island Sea Scallops - Baked With Garlic Crumbs* House Cured Duck Confit With Roasted Baby Red & Golden Beets - Over Field Greens With A Toasted Walnut Vinaigrette* Select Oysters On The Half Shell - With Lemongrass Mignonette* Crab And Shrimp Cakes - Over Mesclun Greens With Chipotle Mayonnaise And Classic Tartar* Salad Of Garden Market Lettuces & Herbs - With Pierre's Old Ho use Dressing Or Tavern's Sherry Vinaigrette With Warm Goat Cheese* Classic Caesar Salad - With Reggiano Parmesan & Garlic Croutons
Review it at YellowPages.com
Posted by palmbeach on 2/5/2007
Love this downown hang out. The bartenders are great, the food is wonderful. Great when out of towners come, great break from shopping, great lace to sit outside when the weather is good
Posted by MsKeeton on 1/29/2007
Tavern on Main offers a warm atmosphere, good food and great customer service. On our anniversary, my husband and I asked if the chef could make up a plate of different cheeses for us to enjoy after our main meal to compliment our remaining wine. The chef and waiter were very accomodating and flexible. The whole experience was delicious!
